Betsy reeeeaaaaally wanted the poncho I made yesterday, but she thought it was too short (it's not for her anyway, lol) so I whipped this one up - I can't believe how quickly it works up!! She'll get it the morning of Valentine's Day because I KNOW she's going to want to wear it - with the outfit I put it over, probably.

I haven't posted a "food" recipe in awhile - here's one of Mike's favorites. These reheat pretty well, too.
Faith's Barbecue Chicken Wings
3-4 pounds chicken wings, tips removed*
salt & pepper
garlic powder
3/4 cup Hunt's Hickory & Brown Sugar Barbecue Sauce
enough brown sugar (see recipe)
1 tsp worcestershire sauce
Preheat oven to 400F (or 425F, see notes)
Lay wings on a foil lined cookie sheet, "finish" side up. Sprinkle with salt, pepper and garlic powder. Bake at 400F for 20 minutes. Flip wings, sprinkle with salt and garlic powder. Bake another 20 minutes.
To make sauce: place barbecue sauce in a glass measuring cup, add enough brown sugar to make 1 cup sauce total. Add worcestershire sauce and stir to dissolve brown sugar.
Brush wings with sauce (you don't flip them this time). Bake another 20 minutes. Remove from oven, flip, and spoon over or brush with remaining sauce. Bake for another 20 minutes. Remove from oven and serve - delicious with broccoli & rice!
You can bake these at 425, at 15 minute intervals. We like them better in a 400F oven (slightly more tender) but sometimes we don't have that extra twenty minutes!
*Don't toss the tips!! I save mine in a gallon freezer bag in my freezer, adding the tips every time we have wings. Then when it's full, I toss it in a pot with a quartered onion (don't peel, the skin gives it a beautiful color), a quartered and peeled carrot and some quartered celery stalks, cover with water, and simmer for about an hour. They make very rich chicken broth! If you're worried about the fat, after you strain out the solids, stick in the fridge and chill overnight. You'll be able to lift off the fat in the morning.
I see that I've been tagged by
Trish ... so I'll answer the first four questions, then figure out who to tag ... I'm going to have to slow the game down and tag Sunday because my day is about to get veeery busy and won't slow down until then!
1. Total amount of music files on your computer: On mine ... none. Dh has a bazillion that we have playing all the time - exactly how many? I've no idea.
2. The last CD you bought was: A flute cd ... let's see ... Rhonda Larson, Free As A Bird
3. What is the last song you heard before writing this message? Something off the backyardagains (hey I have little kids, lol!!)
4. Write down 5 songs you often listen to or that mean a lot to you:
Couldn't tell you. I'm either hearing kids' music, or playing classical (in the van). One of the most meaningful (more contemporary) songs for me is probably Sarah Mclachlan, "Angel."
5. Who will you pass the torch on to (3 people) and why?
Will do this as soon as I have time ...